Terms and Techniques used in the Kitchen
Posted on July 14, 2008 - Filed Under 305 | Leave a Comment
Here are some kitchen terms and the meanings for them, so they may be helpful to you when trying to understand the cookbooks on today’s market. They may come in handy to help understand the terminology that chef’s and pastry chefs use in the kitchen when describing items or tasks.
Read More..>>Banana Cream Pie Recipe
Posted on May 21, 2008 - Filed Under Food | Leave a Comment
This is a great recipe, and it will go great with any meal or an Easter meal for the family. This is a delicious banana cream pie recipe that is very easy to make, that is topped with sliced bananas and sweetened whipped cream.
Ingredients you will need:
1 cup sugar
1/2 cup cornstarch
1/2 teaspoon salt
4 Cups milk
6 Egg yolks, slightly beaten
2 Tablespoons butter
2 Teaspoon vanilla bean paste
2 Baked 9-inch pie pastry shells or you can make and substitute graham cracker crusts if you like
Read More..>>Recipes: Chocolate Meringue Pudding
Posted on May 7, 2008 - Filed Under 189 | Leave a Comment
For a small pudding use one pint of milk, two tablespoonfuls and a half
of cornstarch, one ounce of Walter Baker & Co.’s Chocolate, two
eggs, five tablespoonfuls of powdered sugar, one-fourth of a
teaspoonful of salt, and half a teaspoonful of vanilla extract.
Recipes: Delicious Baked Chocolate Custard
Posted on May 7, 2008 - Filed Under 189 | Leave a Comment
For five small custards use one pint of milk, two eggs, one ounce of
Walter Baker & Co.’s Premium No. 1 Chocolate, one-fourth of a
teaspoonful of salt, and a piece of stick cinnamon about an inch long.
Recipes: Chocolate Pudding
Posted on May 7, 2008 - Filed Under 189 | Leave a Comment
Reserve one gill of milk from a quart, and put the remainder on the
fire in a double-boiler. Mix three tablespoonfuls of cornstarch with
the cold milk.
