Stir Fried Shrimp Noodles
Posted on July 23, 2008 - Filed Under 305 | Leave a Comment
Place a small skillet over medium heat and add the almonds. Stir frequently and cook until you start to smell them, about 3-4 minutes. While the water is close to coming to a boil, heat EVOO in large skillet over medium-high heat. When the oil ripples, add shrimp and cook for about 1 minute. Add peppers, scallions and garlic, and cook about 3 minutes more.
Ingredients
* 1/4 cup sliced or slivered almonds
* 1 pound fideos or very thin egg noodles
* 1/4 cup extra-virgin olive oil (EVOO)
Read More..>>Grilled Hangar Steak With Roasted Shallot Port Demi Glace Recipe
Posted on July 23, 2008 - Filed Under 305 | Leave a Comment
This is a grileed hangar steak recipe that is served with a very nice roasted shallot demi sauce. I hope you enjoy this recipe.
Ingredients you will need for this dish:
1 6 to 8 Ounce Hanger Steak
3 Each whole shallots
2 Ounces of Port wine
2 Ounces of butter
6 ounces of Demi Glace you can find it at Whole Foods or Central Market
1/2 Ounce of Canola Oil
To Taste Salt and Black Pepper
2 Ounces of sugar
2 Cups of water
Read More..>>Baked Chicken Steamed Broccoli And Potatoes
Posted on July 19, 2008 - Filed Under 305 | Leave a Comment
Place rack in center of oven and preheat to 400 degrees. Into a lightly oiled baking pan, large enough to hold chicken breasts, arrange mushrooms gill side down. Bake uncovered about 20 minutes, until the breasts are golden brown. Cook until breasts are completely done and springy to the finger, about 15 minutes more.
* 6 chicken breasts (either bone in or halves with skin on)
* 1 tsp dried thyme
* Olive oil
* 6 large Portobello mushrooms (or enough smaller mushrooms to cover the bottom of the baking pan)
Read More..>>Warm, Wintery Mushroom Soup -
Posted on May 7, 2008 - Filed Under 189 | Leave a Comment
This soup will definitely take the chill off of any cold evening, and is a really great tasting, and easy to make, mushroom soup recipe.
Ingredients you will need:
2 Quarts chicken stock or mushroom stock - Directions on how to make mushroom stock listed below. 2 cups of fresh mushrooms slice2-3 large carrots - small dice2-3 stalks celery - small dice1 med-large onion - small dice1 fresh thyme sprig1-2 bay leaves - depending on size two if they are really small, or one large one1 tablespoon minced garlic salt & pepper to
Read More..>>
